Roast level: 5
Intensité : 5
Acidité : 3
Domaine / Région : Finca Timbuacu
Altitude : 1,620
Variété : Caturra
Processing Method : Washed
Notes de dégustation : Chocolat noir, fruits à noyaux, agrumes
3,30€ – 31,70€
This fully washed Peruvian coffee is bright, smooth, and well-balanced. It has a rich base of dark chocolate, layered with juicy notes of stone fruits like peach and apricot. A touch of citrus brings a fresh, lively finish. Thanks to the washed process and high-altitude growing conditions, this coffee highlights the clarity, sweetness, and quality typical of Peru’s best regions.
| Poids | 100g (3,30€), 200g (6,60€), 300g (9,90€), 350g (11,55€), 400g (13,20€), 500g (16,50€), 600g (19,80€), 700g (23,10€), 750g (24,75€) |
|---|---|
| Grind type | En grain, Espresso, Cafetière italien, Filtre Papier, Cafetière piston |
| Type de pot | J'en ai déjà un, Achter un petit +€5,50, Achter un grand +€6,95 |
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