Roast level : 6
Flavour intensity : 6
Acidité :2
Domaine / Région : Smallholder farmers, various regions
Altitude : 1,600 – 1,850
Variété : Various
Processing Method : Washed
Notes de dégustation : Chocolat noir, agrumes, beurre, thé noir
4,00€ – 17,00€
This Kenyan coffee is rich and well-balanced, with a deep flavor of dark chocolate complemented by bright citrus notes. A smooth, buttery texture rounds out the body, while hints of black tea add a clean, crisp finish. It's a vibrant and structured cup that highlights the best qualities of Kenyan coffee.
| Bag size | 80g (4,00€), 200g (7,00€), 500g (17,00€) |
|---|---|
| Grind type | En grain, Espresso, Cafetière italien, Filtre Papier, Cafetière piston |
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