Roast level : 6
Intensité :6
Acidity : 3
Pays : Indonesia
Domaine / Région : Aceh, Sumatra, Kerinci, West Java, Flores & Sulawesi
Altitude : 1,200 – 1,700
Variété : Andung Sari, Ateng, Linie S-795/Jember, Timtim, Typica
Processing Method : Wet Hulled
Tasting notes: Plumb, cherry, citrus, cocoa and grapes
3,30€ – 31,70€
Discover the depth of our dark roasted Indonesian coffee—a bold, full-bodied brew crafted for those who crave intensity with nuance. Each cup is a journey through rich cocoa foundations, layered with luscious notes of black grapes, ripe plums, and tart cherries. A touch of citrus brightens the finish, adding a refreshing lift to the deep, earthy profile. It's a dark roast with soul—powerful yet refined, and unforgettable from the first sip to the last.
| Poids | 100g (3,30€), 200g (6,60€), 300g (9,90€), 350g (11,55€), 400g (13,20€), 500g (16,50€), 600g (19,80€), 700g (23,10€), 750g (24,75€) |
|---|---|
| Grind type | En grain, Espresso, Cafetière italien, Filtre Papier, Cafetière piston |
| Type de pot | J'en ai déjà un, Achter un petit +€5,50, Achter un grand +€6,95 |
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