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Mélanges de café
Café décaféiné
Colombia, Sugarcane Decaf
A delicious, medium roasted coffee with hints of plum, nuts, milk chocolate and apple.
Light roasted coffees
Medium roasted coffees
Brazil, Cascavel Vermelha
Smooth and nutty with a peachy sweetness. This Brazilian coffee will be an excellent addition to your day.
India
With fabulous chocolate and almond overtones, this coffee is balanced out nicely with hints of brown sugar and dried fruit.
Guatemala, Tzikin Huehuetenango
A delicious coffee with a nice, rounded profile and a pleasant sweetness. This Guatemalan coffee has notes of grapes, apples, almonds and chocolate. Perfect coffee to drink in the morning and throughout the day.
Dark roasted coffees
Indonesia, Trenggiling
An intense Indonesian coffee with notes of cocoa, black grape, plum, cherry, and citrus.
A burst of flavor, unmatched depth.
Rwanda, Isimbe
Dark roasted and rich with light notes of lemon and raspberry. A delicious and distinct morning roast.
Kenya
A well-structured Kenyan coffee with flavors of dark chocolate, bright citrus, and a smooth, buttery body. Subtle black tea notes provide a clean, crisp finish.
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