Roast level : 6
Intensité :6
Acidity : 3
Pays : Indonesia
Domaine / Région : Aceh, Sumatra, Kerinci, West Java, Flores & Sulawesi
Altitude : 1,200 – 1,700
Variété : Andung Sari, Ateng, Linie S-795/Jember, Timtim, Typica
Processing Method : Wet Hulled
Tasting notes: Plumb, cherry, citrus, cocoa and grapes
4,00€ – 17,00€
Discover the depth of our dark roasted Indonesian coffee—a bold, full-bodied brew crafted for those who crave intensity with nuance. Each cup is a journey through rich cocoa foundations, layered with luscious notes of black grapes, ripe plums, and tart cherries. A touch of citrus brightens the finish, adding a refreshing lift to the deep, earthy profile. It's a dark roast with soul—powerful yet refined, and unforgettable from the first sip to the last.
| Bag size | 80g (4,00€), 200g (7,00€), 500g (17,00€) |
|---|---|
| Grind type | En grain, Espresso, Cafetière italien, Filtre Papier, Cafetière piston |
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