Rwanda
Isimbe

Roast level : 6

Intensité : 5

Acidity : 3

Pays : Rwanda

Domaine / Région : Smallholder farmers, various regions

Altitude : 1,100 – 2,000

Variété : Various

Méthode de traitement : Bourbon

Tasting notes: Black tea, lemon and raspberry

100% arabica coffee

4,0015,00

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Description

Joining our other dark roasted coffees, this tasty Rwandan coffee is a delicious way to start your morning. It offers a pleasently heavy mouth feel that brings with it rich tones of tea and light hints of lemon and raspberry. Perfect as an espresso served by itself or in the mixed drink of your choice.

Additional information

Bag size

80g (4,00€), 200g (6,15€), 500g (15,00€)

Grind type

En grain, Espresso, Cafetière italien, Filtre Papier, Cafetière piston

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